Banana Split Pie

30 minutes Prep: 30 minutes

2757 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

2	packages	graham crackers
1	stick	margarine	melted
1/2	cup	sugar

Filling
2	packages	cream cheese	(8 oz each)
2	cups	powdered sugar
4	each	bananas	sliced
1	can	pineapple, canned, crushed	(12 oz.) drained well
1	ct	whipped topping, prepared	(6 oz.)
2	ounces	cherries

Directions

Press crackers into crumbs. Add margarine and sugar. Mix by hand; press into a 9 inch pie pan.

Bake at 425 degrees for 5 minutes. Cool. You can also buy a prepared graham cracker pie shell if you like.

Filling: Blend cream cheese with confectioner's sugar. Spread over crust. Slice bananas over cream cheese. Spread pineapple over bananas. Add Cool Whip and top with cherries. Refrigerate until you are ready to serve.

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Nutrition Facts

Serving Size 1018g

Amount per Serving

Calories 2757 25% of calories from fat

	% Daily Value*
Total Fat 77.0g	118%
Saturated Fat 47.0g	236%
Trans Fat 0.0g
Cholesterol 189mg	63%
Sodium 933mg	39%
Total Carbohydrate 517.0g	172%
Dietary Fiber 15.0g	60%
Sugars 428.0g
Protein 25.0g	49%

Vitamin A	53%		Vitamin C	73%
Calcium	27%		Iron	33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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