Banana Split Crumb Cake

⁽¹⁾

Most Excellent!

8 hours Prep: 20 minutes Cook: 5 minutes

925 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1	stick	butter
1/2	cup	sugar
2 1/2	cups	graham cracker crumbs
6	ounces	cream cheese
1 1/2	cups	sugar
4	each	bananas
1	can	pineapple	crushed
1/2	pint	heavy whipping cream
1	teaspoon	vanilla extract
1	x	nuts	chopped
1	x	maraschino cherries

Directions

Mix butter and 1/2 cup sugar and cracker crumbs together.

Press into 9 x 13 inch pan.

Bake 5 minutes at 375 degrees.

Cream the cream cheese and 1 1/2 cups sugar.

Spread over crust.

Slice bananas, pour pineapple juice over bananas and drain off before placing on cream cheese, this keeps them from getting dark.

Whip cream, adding sugar and vanilla; fold in pineapple.

Spread over bananas.

Sprinkle with chopped nuts and cherries.

Cover and refrigerate overnight.

Reviews

Most Excellent!
over 6 years ago by NeysaOK

-1

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Nutrition Facts

Serving Size 291g

Amount per Serving

Calories 925 39% of calories from fat

	% Daily Value*
Total Fat 40.0g	62%
Saturated Fat 24.0g	122%
Trans Fat 0.0g
Cholesterol 109mg	36%
Sodium 408mg	17%
Total Carbohydrate 142.0g	47%
Dietary Fiber 4.0g	15%
Sugars 119.0g
Protein 6.0g	12%

Vitamin A	27%		Vitamin C	17%
Calcium	6%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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