Banana Split Cheesecake

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Time to Prepare this Recipe 70 minutes Prep: 10 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 1097 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1 1/2 packages graham crackers crushed
1/2 cup sugar
6 tablespoons butter
Cake
2 pounds cream cheese softened
5 jumbo eggs beaten and warmed in microwave for 25 seconds
1 cup sugar
3 teaspoons lemon juice
1 cup sour cream
1 1/2 cups banana mashed
1/4 cup cornstarch
1/2 cup heavy whipping cream

Directions

Mix first three ingredients and pat into a 10 inch springform pan bottom and sides.

Beat the cheese until light and fluffy. Add sugar and beat some more. Add eggs, one at a time beating after each addition. Stir in sour cream, vanilla and cornstarch. Blend well. Stir in banana.

In a preheated 350 degree oven bake cake directly over a pan with one inch of water for 60 minutes or more until firm.

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Nutrition Facts

Serving Size 334g
Amount per Serving
Calories 1097 70% of calories from fat
% Daily Value*
Total Fat 85.0g131%
 Saturated Fat 52.0g259%
 Trans Fat 0.0g
Cholesterol 463mg154%
Sodium 677mg28%
Total Carbohydrate 67.0g22%
 Dietary Fiber 0.0g1%
 Sugars 52.0g
Protein 20.0g41%
Vitamin A 64%  Vitamin C 3%
Calcium 22%  Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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