Banana Split Cheesecake

70 minutes Prep: 10 minutes Cook: 60 minutes

1097 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1 1/2	packages	graham crackers	crushed
1/2	cup	sugar
6	tablespoons	butter

Cake
2	pounds	cream cheese	softened
5	jumbo	eggs	beaten and warmed in microwave for 25 seconds
1	cup	sugar
3	teaspoons	lemon juice
1	cup	sour cream
1 1/2	cups	banana	mashed
1/4	cup	cornstarch
1/2	cup	heavy whipping cream

Directions

Mix first three ingredients and pat into a 10 inch springform pan bottom and sides.

Beat the cheese until light and fluffy. Add sugar and beat some more. Add eggs, one at a time beating after each addition. Stir in sour cream, vanilla and cornstarch. Blend well. Stir in banana.

In a preheated 350 degree oven bake cake directly over a pan with one inch of water for 60 minutes or more until firm.

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Nutrition Facts

Serving Size 334g

Amount per Serving

Calories 1097 70% of calories from fat

	% Daily Value*
Total Fat 85.0g	131%
Saturated Fat 52.0g	259%
Trans Fat 0.0g
Cholesterol 463mg	154%
Sodium 677mg	28%
Total Carbohydrate 67.0g	22%
Dietary Fiber 0.0g	1%
Sugars 52.0g
Protein 20.0g	41%

Vitamin A	64%		Vitamin C	3%
Calcium	22%		Iron	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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