Banana Split Cake

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A decadent and delicious cake that will have you going bananas after every bite!

Time to Prepare this Recipe
Calories Per Serving and Nutrition Information 2283 calories per serving view nutrition facts
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Ingredients

2 cups graham cracker crumbs
1/4 cup butter or margarine
2 cups flour, all-purpose
1/2 cup sugar
1 cup butter or margarine, softened
1/2 teaspoon vanilla extract
32 each oreo® cookies
2/3 cups butter or margarine, melted
1/2 cup butter or margarine
2 1/2 cups sugar powdered
2 large eggs
5 each bananas sliced leghtwise
20 ounces pineapple, canned can drained
4 cups strawberries whole
1 cup heavy whipping cream
1 x nuts chopped

Directions

MAKE CRUST: Mix ingredients for first crust and press in bottom of a 9 x 13 pan. Bake 10 minutes at 350 degrees F. and cool.

Blend all ingredients for second crust thoroughly; pat dough on bottom of a pan. Bake at 400 degrees F. for about 10 minutes or until golden brown.

Cool. Crush cookies and mix them with the margarine. Press mixture in bottom of pan.

MAKE FILLING: Whip margarine/sugar/egg mixture with electric mixer and spread over cooled crust. Place bananas, cut side down, on top of above layer. Spread on the pineapple chunks, then the strawberries.

Whip the cream, cover the whole dish with whipped cream, and sprinkle with nuts. Refrigerate 4 hours before serving.

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Nutrition Facts

Serving Size 682g
Amount per Serving
Calories 2283 55% of calories from fat
% Daily Value*
Total Fat 138.0g213%
 Saturated Fat 85.0g427%
 Trans Fat 0.0g
Cholesterol 482mg161%
Sodium 944mg39%
Total Carbohydrate 260.0g87%
 Dietary Fiber 7.0g29%
 Sugars 186.0g
Protein 15.0g30%
Vitamin A 91%  Vitamin C 38%
Calcium 13%  Iron 26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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