Banana Split Cake

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Time to Prepare this Recipe 20 minutes Prep: 20 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 956 calories per serving view nutrition facts
# of servings this recipe makes 12-16 servings suggest servings
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Ingredients

1 cup graham cracker crumbs
5 each bananas sliced
5 tablespoons margarine
2 large eggs
1 x pineapple, canned, crushed
1 whipped topping, prepared
1 x whipped topping, prepared
2 cups sugar confectionary
1 x walnuts crushed
1 teaspoon vanilla extract
1 x cherries
1/4 pound margarine softened

Directions

Mix graham cracker crumbs and melted margarine together and pat in bottom of greased 13x9 inch pan.

Combine confectionary sugar, eggs, vanilla and softened margarine.

Beat until pudding-like and spread over crumbs.

Slice bananas over mixture.

Spoon drained pineapple over this.

Top with dream whip or cool whip.

Sprinkle with crushed walnuts and dot with cherries.

Cool well and serve.

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Nutrition Facts

Serving Size 319g
Amount per Serving
Calories 956 40% of calories from fat
% Daily Value*
Total Fat 43.0g66%
 Saturated Fat 9.0g46%
 Trans Fat 0.0g
Cholesterol 106mg35%
Sodium 591mg25%
Total Carbohydrate 144.0g48%
 Dietary Fiber 4.0g16%
 Sugars 124.0g
Protein 6.0g12%
Vitamin A 37%  Vitamin C 21%
Calcium 5%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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