Banana Split Cake

20 minutes Prep: 20 minutes Cook: 0 minutes

956 calories per serving view nutrition facts

12-16 servings suggest servings

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Ingredients

1	cup	graham cracker crumbs
5	each	bananas	sliced
5	tablespoons	margarine
2	large	eggs
1	x	pineapple, canned, crushed
	1	whipped topping, prepared
1	x	whipped topping, prepared
2	cups	sugar	confectionary
1	x	walnuts	crushed
1	teaspoon	vanilla extract
1	x	cherries
1/4	pound	margarine	softened

Directions

Mix graham cracker crumbs and melted margarine together and pat in bottom of greased 13x9 inch pan.

Combine confectionary sugar, eggs, vanilla and softened margarine.

Beat until pudding-like and spread over crumbs.

Slice bananas over mixture.

Spoon drained pineapple over this.

Top with dream whip or cool whip.

Sprinkle with crushed walnuts and dot with cherries.

Cool well and serve.

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Nutrition Facts

Serving Size 319g

Amount per Serving

Calories 956 40% of calories from fat

	% Daily Value*
Total Fat 43.0g	66%
Saturated Fat 9.0g	46%
Trans Fat 0.0g
Cholesterol 106mg	35%
Sodium 591mg	25%
Total Carbohydrate 144.0g	48%
Dietary Fiber 4.0g	16%
Sugars 124.0g
Protein 6.0g	12%

Vitamin A	37%		Vitamin C	21%
Calcium	5%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Lane Cake

I am delighted to have found this recipe again. My mother always made this Lane Cake at Xmas time back in the 50's and it is undoubtedly the best fruitcake I have ever eaten. It is best made and let "ripen" a week or so before eating it. I intend to make one during this holiday season. Pat in Raleigh, NC