Banana Sour Cream Cake

55 minutes Prep: 10 minutes Cook: 45 minutes

223 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

1/4	cup	margarine	light
1/4	cup	prunes	pureed
1 1/4	cups	sugar
1	each	egg
4	each	egg whites
2 1/2	cups	flour, all-purpose
3/4	teaspoon	baking powder
3/4	teaspoon	baking soda
1/2	teaspoon	salt
1 1/4	cups	bananas	mashed, about 3
1/2	cup	vanilla yogurt	nonfat

Directions

Cream margarine and sugar well.

Add egg and egg whites and beat well.

Combine flour, baking powder, baking soda and salt.

Add to sugar mixture and beat until mixed.

Add bananas and yogurt and blend well.

Put in a 13x9 inch greased baking pan and bake at 350 degrees F for 40-45 minutes or until a cake tester comes out clean.

Cool on a rack.

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Nutrition Facts

Serving Size 66g

Amount per Serving

Calories 223 18% of calories from fat

	% Daily Value*
Total Fat 5.0g	7%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 16mg	5%
Sodium 196mg	8%
Total Carbohydrate 42.0g	14%
Dietary Fiber 1.0g	3%
Sugars 22.0g
Protein 4.0g	7%

Vitamin A	4%		Vitamin C	0%
Calcium	3%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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