Mom's Banana Sour Cream Bread

Directions

Preheat oven to 300℉ (150℃) (150 degrees C). Grease four 7×3 inch loaf pans.

In a small bowl, stir together ¼ cup white sugar and 1 teaspoon cinnamon.

Dust pans lightly with cinnamon and sugar mixture.

In a large bowl, cream butter and 3 cups sugar.

Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon.

Mix in salt, baking soda and flour.

Stir in nuts. Divide into prepared pans.

Bake for 1 hour, until a toothpick inserted in center comes out clean.