Banana Sour Cream Bread

JUST THE BEST This was wonderful. I did change a few things. For half a recipe I used 1 cup of sugar, thinking banana's are sweet enough and I was right. I used 4 banana,s, and 1 cup of chopped nuts. I also baked it at 350 and it took approx. a little over an hour. I tested it with a tooth pick. DON'T OVER BAKE!!

1 1/6 hours Prep: 10 minutes Cook: 1 hours

2517 calories per serving view nutrition facts

happyzhangbo

3 servings suggest servings

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Ingredients

1/4	cup	sugar
4 1/2	cups	flour, all-purpose
3	teaspoons	baking soda
1/2	teaspoon	salt
2	teaspoons	cinnamon, ground
2	teaspoons	vanilla extract
16	ounces	sour cream
6	x	bananas	very riped, mashed
3	x	eggs
3	cups	sugar
3/4	cup	butter
1	teaspoon	cinnamon, ground
1	cup	walnuts	chopped(optional)

Directions

Preheat oven to 300 degrees F (150 degrees C). Grease four 7x3 inch loaf pans. In a small bowl, stir together 1/4 cup white sugar and 1 teaspoon cinnamon. Dust pans lightly with cinnamon and sugar mixture.

In a large bowl, cream butter and 3 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda and flour. Stir in nuts. Divide into prepared pans.

Bake for 1 hour, until a toothpick inserted in center comes out clean.

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Nutrition Facts

Serving Size 660g

Amount per Serving

Calories 2517 37% of calories from fat

	% Daily Value*
Total Fat 104.0g	160%
Saturated Fat 50.0g	252%
Trans Fat 0.0g
Cholesterol 188mg	63%
Sodium 1352mg	56%
Total Carbohydrate 372.0g	124%
Dietary Fiber 9.0g	36%
Sugars 218.0g
Protein 35.0g	69%