Banana Shortcake

53 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

1/2-1	each	banana	ripe
1-2	teaspoons	lemon juice
2	slices	banana bread	buckwheat (see recipe)

Directions

Mash banana with a fork; whip until light and frothy. If you enjoy a little tang, add the lemon juice. Toast the bread lightly either in a toaster oven or in a dry frypan - homemade quickbreads don't do well in a traditional pop-up toasster.

To assemble: Lay toasted bread on a plate; top with a dollop of masshed banana.

Note: If your Banana Bread is frozen be sure to take it out the evening before you want it for breakfast. Use a serrated bread knife for slicing.

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Nutrition Facts

Serving Size 64g

Amount per Serving

Calories 53 3% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1mg	0%
Total Carbohydrate 14.0g	5%
Dietary Fiber 2.0g	6%
Sugars 7.0g
Protein 1.0g	1%

Vitamin A	1%		Vitamin C	12%
Calcium	0%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Cinnamon Rolls

This recipe is easy and great tasting. I make up a batch in my bread maker, then prepare the rolls on a cookie sheet(except icing), and stick the pan in the freezer, then bag up in a freezer baggie. I take them out the night before, place on a cookie sheet and let thaw over night, ready to bake in the morning. I make several batches up for last minute breakfasts.

Reviewed by civildoc