Banana Salad

207 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

10	each	bananas
1/2	cup	peanuts	(ground)
1	tablespoon	vinegar
2	tablespoons	water
1	each	egg	well beaten
2/3	cup	sugar
1	teaspoon	margarine	or butter

Directions

In top of a double boiler, combine the vinegar, water, butter, egg, and sugar, then heat over Medium heat until thickened. Stir often or it will stick. When cooled, pour over sliced banana's and top with the ground peanuts.

Note: This syrup will keep well in the refrigerator for a week or more, so that you can use 2 or 3 bananas as needed by your family and reserve the syrup or sauce for another day.

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Nutrition Facts

Serving Size 148g

Amount per Serving

Calories 207 21% of calories from fat

	% Daily Value*
Total Fat 5.0g	7%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 19mg	6%
Sodium 14mg	1%
Total Carbohydrate 42.0g	14%
Dietary Fiber 4.0g	15%
Sugars 28.0g
Protein 4.0g	7%