Banana Pudding Splits

20 minutes Prep: 20 minutes

208 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	cup	yogurt, low-fat
1	package	pudding mix, instant	chocolate, low-fat
2	medium	bananas	peeled
1/2	teaspoon	lemon juice
1/2	ounce	pistachio nuts	coarsely chopped
1/4	cup	whipped topping, prepared	thawed
4	each	cherries	bing, fresh*

Directions

* If bing cherries are not available, use 4 marachio cherries.

1. In blender, process yogurt on high speed for 30 seconds, add pudding mix and process 1 minute, scraping down sides of container as necessary.

2. Cut each banana into 6 diagonal slices and sprinkle with lemon juice.

3. Arrange 2 banana quarters into each of 4 goblets or dessert dishes, top with 1/4 pudding mixture. Sprinkle each portion with 1/4 of the pishachios, then top each with 1 tablespoon whipped toppingand 1 cherry.

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Nutrition Facts

Serving Size 158g

Amount per Serving

Calories 208 12% of calories from fat

	% Daily Value*
Total Fat 3.0g	4%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 4mg	1%
Sodium 404mg	17%
Total Carbohydrate 43.0g	14%
Dietary Fiber 2.0g	7%
Sugars 37.0g
Protein 4.0g	9%

Vitamin A	2%		Vitamin C	11%
Calcium	12%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Apple French Toast Strata

This was very good, and easy to make. Everyone at work loved it when I brought it to our potluck. I would suggest soaking the top layer of bread cubes in the egg mixture before putting them on top of the other layers, otherwise it's hard to get all of them covered. I might cut down a little on the cream cheese, too. It was a little rich. Otherwise, it was wonderful!