Banana Pudding Cheesecake

90 minutes Prep: 20 minutes Cook: 0 minutes

263 calories per serving view nutrition facts

1 cheesecake suggest servings

Be the first to add a photo of this recipe!

Ingredients

8	ounces	cream cheese	softened
2	cups	milk	cold
1	package	instant pudding mix	banana
9	inch	graham cracker pie crust

Directions

Using a blender or mixer - Stir cream cheese until very soft, gradually blending in 1/2 cup of milk until smooth and creamy.

Add remaining milk and the pudding mix.

Beat slowly on low for 1 minute (DO NOT OVER BEAT).

Pour into cool Graham Cracker Crust.

Sprinkle extra graham cracker crust crumbs on top (if you have some).

This makes it extra crunchy and looks nice.

Then chill.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 180g

Amount per Serving

Calories 263 77% of calories from fat

	% Daily Value*
Total Fat 23.0g	35%
Saturated Fat 14.0g	71%
Trans Fat 0.0g
Cholesterol 74mg	25%
Sodium 222mg	9%
Total Carbohydrate 7.0g	2%
Dietary Fiber 0.0g	0%
Sugars 6.0g
Protein 8.0g	17%

Vitamin A	20%		Vitamin C	0%
Calcium	19%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Baked Goods

Last Recipes Viewed

Recipe Bite

Cilantro

by Mark R. Vogel

Cilantro is one of those foods that people either love or hate. Interestingly, the regions of the world where...

Member Review

Brandy Chops De Pere

Loved it. Thank you.

Reviewed by skillick

RecipeLand Feature

Photo by combined Open Faced Reuben Sandwiches