Banana Pudding Cheesecake

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Time to Prepare this Recipe 90 minutes Prep: 20 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 263 calories per serving view nutrition facts
# of servings this recipe makes 1 cheesecake suggest servings
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Ingredients

8 ounces cream cheese softened
2 cups milk cold
1 package instant pudding mix banana
9 inch graham cracker pie crust

Directions

Using a blender or mixer - Stir cream cheese until very soft, gradually blending in 1/2 cup of milk until smooth and creamy.

Add remaining milk and the pudding mix.

Beat slowly on low for 1 minute (DO NOT OVER BEAT).

Pour into cool Graham Cracker Crust.

Sprinkle extra graham cracker crust crumbs on top (if you have some).

This makes it extra crunchy and looks nice.

Then chill.

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Nutrition Facts

Serving Size 180g
Amount per Serving
Calories 263 77% of calories from fat
% Daily Value*
Total Fat 23.0g35%
 Saturated Fat 14.0g71%
 Trans Fat 0.0g
Cholesterol 74mg25%
Sodium 222mg9%
Total Carbohydrate 7.0g2%
 Dietary Fiber 0.0g0%
 Sugars 6.0g
Protein 8.0g17%
Vitamin A 20%  Vitamin C 0%
Calcium 19%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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