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8 servings
suggest servings
| 3/4 | cup | pastry flour, whole wheat | |
| 3/4 | cup | flour, all-purpose | |
| 1 | teaspoon | baking soda | |
| 1 | teaspoon | baking powder | |
| 1/8 | teaspoon | salt | |
| 1/2 | cup | raisins, seedless | |
| 2 | large | bananas | ripe, cut into 1/2 inch slices |
| 1/2 | cup | apple juice | |
| 1/2 | cup | maple syrup | |
| 2 | teaspoons | vanilla extract |
With Pam, spritz and flour a 1 qt (6 cup) bundt pan.
Mix dry ingredients in a bowl, and slowly add bananas, ensuring that they are coated with flour on both sides. Combine liquids, and add to flour, mixing evenly. Pour into bundt pan, and cover tightly with foil.
Using trivit in pressure cooker, bring 3 cups of water to a boil. Lower bundt pan into cooker, cover, lock, and immediately bring to high pressure. Cook for 35 minutes. At end, quick release pressure, remove bundt pan, and place on wire rack to cool. Unmold and serve.
| % Daily Value* | |
| Total Fat 0.0g | 1% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 110mg | 5% |
| Total Carbohydrate 49.0g | 16% |
| Dietary Fiber 2.0g | 7% |
| Sugars 23.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 0% | Vitamin C | 16% | |
| Calcium | 4% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Recently I was recruited to do the cooking for a friend's birthday party. There were thirty guests expected. I was given only one directive...
I made this potatoe soup last night. My husband and I loved it. I doubled the recipe for left overs. I used the eagle brand milk and instant mash potatoes instead of the milk and flour and added 1/2 teaspoon of salt and pepper to taste. Served with chopped green onions on top and slice chedder cheese. SUPERB! Absolutely wonderful.
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