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1 servings
suggest servings
| 1 | pk | vanilla wafers | |
| 4 | each | bananas | |
| 1 | package | pudding mix, instant | vanilla flavour |
| 2 | cups | milk | cold |
| 4 | ounces | sour cream | |
| 4 | ounces | whipped topping, prepared | |
| 1 | dash | salt | pinch |
| 1 | teaspoon | vanilla extract |
Beat the pudding with cold milk. Fold in the sour cream, Cool Whip, salt and vanilla. Layer vanilla wafers and bananas. Pour pudding mixture over bananas and wafers. Refrigerate overnight.
| % Daily Value* | |
| Total Fat 40.0g | 61% |
| Saturated Fat 26.0g | 129% |
| Trans Fat 0.0g | |
| Cholesterol 89mg | 30% |
| Sodium 1717mg | 72% |
| Total Carbohydrate 236.0g | 79% |
| Dietary Fiber 12.0g | 49% |
| Sugars 184.0g | |
| Protein 26.0g | 52% |
| Vitamin A | 40% | Vitamin C | 72% | |
| Calcium | 76% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Enjoying food can be pure bliss. What besides the atmosphere and wine can create this? Culinary artists, or a craftsman using...
Very good recipe, but I doubled the sauce amount because I really liked it.
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