Banana Pineapple Pecan Cake

*****(1)
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very good

Time to Prepare this Recipe 90 minutes Prep: 20 minutes Cook: 70 minutes
Calories Per Serving and Nutrition Information 735 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

3 cups flour, all-purpose
2 cups sugar granulated
1 tablespoon baking soda
1 tablespoon salt
1 tablespoon cinnamon
1 can pineapple crushed
3 large eggs
1 1/2 cups vegetable oil
2 cups bananas mashed
1 1/2 cups pecans chopped
2 tablespoons vanilla extract
1/3 cup pineapple, canned crushed, drained
1/4 cup margarine softened
3 cups powdered sugar sifted
2 tablespoons pineapple juice

Directions

Combine first 5 dry ingredients in large bowl.

Measure 1 cup undrained pineapple.

Reserve rest for icing. Add measured pineapple and remaining ingredients to bowl.

Mix just until thoroughly combined.

Turn into greased and floured 10 inch cake pan.

Bake at 350 degrees for 50 to 70 minutes, or until cake tester comes out clean.

Cool on rack 20 minutes, then remove from pan and cool completely.

For the icing: Drain reserved pineapple well.

Whip margarine, icing sugar and pineapple juice together until smooth.

Fold in pineapple.

Spread on top and side of cake.

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Reviews

very good
**** over 4 years ago by mrstubbs

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Nutrition Facts

Serving Size 155g
Amount per Serving
Calories 735 52% of calories from fat
% Daily Value*
Total Fat 42.0g65%
 Saturated Fat 5.0g27%
 Trans Fat 0.0g
Cholesterol 53mg18%
Sodium 788mg33%
Total Carbohydrate 85.0g28%
 Dietary Fiber 2.0g10%
 Sugars 59.0g
Protein 6.0g12%
Vitamin A 5%  Vitamin C 2%
Calcium 3%  Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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