Banana Pineapple Cake

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Time to Prepare this Recipe 1 hours Prep: 15 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 1510 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
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Ingredients

1 teaspoon salt
3 cups flour, all-purpose
1 teaspoon baking soda
1 teaspoon cinnamon
2 cups sugar
3 large eggs
1 1/2 cups vegetable oil
1 can pineapple in juice, crushed
2 cups bananas mashed with
1 1/2 teaspoons vanilla extract

Directions

Mix dry ingredients.

Add the remaining ingredients. Blend (do not beat) .Pour into greased tube pan and bake at 350 degrees F. for approximately 1 hour, 20 minutes.

Check at one hour.

After you take it out of the oven, set aside to cool without removing from pan.

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Nutrition Facts

Serving Size 317g
Amount per Serving
Calories 1510 52% of calories from fat
% Daily Value*
Total Fat 86.0g133%
 Saturated Fat 12.0g60%
 Trans Fat 0.0g
Cholesterol 159mg53%
Sodium 781mg33%
Total Carbohydrate 172.0g57%
 Dietary Fiber 3.0g11%
 Sugars 101.0g
Protein 14.0g29%
Vitamin A 4%  Vitamin C 0%
Calcium 4%  Iron 29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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