Banana Pineapple Cake

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1 hours Prep: 15 minutes Cook: 1 hours

1510 calories per serving view nutrition facts

# of servings this recipe makes

1 cake suggest servings

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Ingredients

1	teaspoon	salt
3	cups	flour, all-purpose
1	teaspoon	baking soda
1	teaspoon	cinnamon
2	cups	sugar
3	large	eggs
1 1/2	cups	vegetable oil
1	can	pineapple	in juice, crushed
2	cups	bananas	mashed with
1 1/2	teaspoons	vanilla extract

Directions

Mix dry ingredients.

Add the remaining ingredients. Blend (do not beat) .Pour into greased tube pan and bake at 350 degrees F. for approximately 1 hour, 20 minutes.

Check at one hour.

After you take it out of the oven, set aside to cool without removing from pan.

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Nutrition Facts

Serving Size 317g

Amount per Serving

Calories 1510 52% of calories from fat

	% Daily Value*
Total Fat 86.0g	133%
Saturated Fat 12.0g	60%
Trans Fat 0.0g
Cholesterol 159mg	53%
Sodium 781mg	33%
Total Carbohydrate 172.0g	57%
Dietary Fiber 3.0g	11%
Sugars 101.0g
Protein 14.0g	29%

Vitamin A	4%		Vitamin C	0%
Calcium	4%		Iron	29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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