Banana Peanut Butter Bars

75 minutes Prep: 15 minutes Cook: 60 minutes

93 calories per serving view nutrition facts

48 servings suggest servings

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Ingredients

3/4	cup	margarine	softened
1	cup	brown sugar, dark	packed
1	each	egg
1/2	teaspoon	salt
1	cup	bananas	mashed
4	cups	rolled oats	uncooked
1/2	cup	peanut butter	creamy

Directions

In a large bowl, beat butter and brown sugar until light and fluffy. Beat in egg, salt, bananas and peanut butter. Stir in the rolled oats. Mix well.

Spread in a greased 13 X 9 X 2-inch pan. Bake in a 350 F. oven for 1 hour or until a wooden pick inserted in the center comes out clean. Cut into 2 x 1 inch bars.

Makes about 4 dozen bars.

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Nutrition Facts

Serving Size 20g

Amount per Serving

Calories 93 50% of calories from fat

	% Daily Value*
Total Fat 5.0g	8%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 4mg	1%
Sodium 77mg	3%
Total Carbohydrate 9.0g	3%
Dietary Fiber 2.0g	6%
Sugars 0.0g
Protein 3.0g	6%

Vitamin A	3%		Vitamin C	0%
Calcium	1%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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My sister and I made the Cornucopia a few years ago. I found the recipe in a magazine and thought, how neat! We followed the directions given and used the picture as a guide. The picture was probably more help than the actual recipe. We didn't really think it would turn out between all the giggling we did.......my 2 nieces thought their mom and I were nuts. It was just such a different idea and very interesting to put toghether. However the Cornucopia turned out beautifully and was a huge hit with my co-workers!! If you are just slightly thinking about making this .......MAKE IT!! IF YOU MAKE IT......THEY WILL LOVE IT!!! KJW :):)