Banana Oatmeal Bread - ABM

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Time to Prepare this Recipe
Calories Per Serving and Nutrition Information 1855 calories per serving view nutrition facts
# of servings this recipe makes 1 servings suggest servings
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Ingredients

1/4 cup water
1 extra large egg
2 tablespoons vegetable oil
1 cup bananas mashed very ripe
3 tablespoons brown sugar
1 1/2 teaspoons salt
4 tablespoons buttermilk, powdered
1 cup oats, quick cooking
2 1/2 cups flour, all-purpose
1/3 cup oats, steel-cut *
2 teaspoons yeast, active dry

Directions

***Soak oats in 1/3 cup boiling water until the mixture is at room temperature.

Place all ingredients in the machine in order suggested by manufacturer and program for basic bread.

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Nutrition Facts

Serving Size 570g
Amount per Serving
Calories 1855 19% of calories from fat
% Daily Value*
Total Fat 39.0g59%
 Saturated Fat 7.0g34%
 Trans Fat 0.0g
Cholesterol 228mg76%
Sodium 3761mg157%
Total Carbohydrate 321.0g107%
 Dietary Fiber 14.0g56%
 Sugars 53.0g
Protein 55.0g111%
Vitamin A 6%  Vitamin C 2%
Calcium 42%  Iron 108%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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