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1 servings
suggest servings
| 1/4 | cup | water | |
| 1 | extra large | egg | |
| 2 | tablespoons | vegetable oil | |
| 1 | cup | bananas | mashed very ripe |
| 3 | tablespoons | brown sugar | |
| 1 1/2 | teaspoons | salt | |
| 4 | tablespoons | buttermilk, powdered | |
| 1 | cup | oats, quick cooking | |
| 2 1/2 | cups | flour, all-purpose | |
| 1/3 | cup | oats, steel-cut | * |
| 2 | teaspoons | yeast, active dry |
***Soak oats in 1/3 cup boiling water until the mixture is at room temperature.
Place all ingredients in the machine in order suggested by manufacturer and program for basic bread.
| % Daily Value* | |
| Total Fat 39.0g | 59% |
| Saturated Fat 7.0g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 228mg | 76% |
| Sodium 3761mg | 157% |
| Total Carbohydrate 321.0g | 107% |
| Dietary Fiber 14.0g | 56% |
| Sugars 53.0g | |
| Protein 55.0g | 111% |
| Vitamin A | 6% | Vitamin C | 2% | |
| Calcium | 42% | Iron | 108% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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In Australia measuring cups are of a slightly different size than their North American counterparts. Here is a handy chart to help convert....
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