Banana Nut Cheesecake II

90 minutes Prep: 40 minutes Cook: 50 minutes

303 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients


Base
1	cup	chocolate wafer crumbs
1/4	cup	margarine	melted

Body
2	packages	cream cheese	softened, 8 ounces each
1/2	cup	sugar
1/2	cup	banana	mashed ripe
2	large	eggs
1/4	cup	walnuts	chopped

Topping
1/3	cup	chocolate chips
1	tablespoon	margarine
2	teaspoons	water	cold

Directions

BASE: Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 350, 10 minutes.

BODY: Combine cream cheese, sugar and banana, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Stir in walnuts; pour over crust. Bake at 350, 40 minutes. Loosen cake from rim of pan; cool before removing rim of pan.

TOPPING: Melt chocolate pieces and margarine with water over low heat, stirring until smooth. Drizzle over cheesecake. Chill.

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Nutrition Facts

Serving Size 80g

Amount per Serving

Calories 303 72% of calories from fat

	% Daily Value*
Total Fat 24.0g	37%
Saturated Fat 8.0g	42%
Trans Fat 0.0g
Cholesterol 102mg	34%
Sodium 235mg	10%
Total Carbohydrate 18.0g	6%
Dietary Fiber 0.0g	1%
Sugars 17.0g
Protein 6.0g	11%

Vitamin A	18%		Vitamin C	0%
Calcium	4%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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