Banana Nut Cheesecake II

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Time to Prepare this Recipe 90 minutes Prep: 40 minutes Cook: 50 minutes
Calories Per Serving and Nutrition Information 303 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

Base
1 cup chocolate wafer crumbs
1/4 cup margarine melted
Body
2 packages cream cheese softened, 8 ounces each
1/2 cup sugar
1/2 cup banana mashed ripe
2 large eggs
1/4 cup walnuts chopped
Topping
1/3 cup chocolate chips
1 tablespoon margarine
2 teaspoons water cold

Directions

BASE: Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 350, 10 minutes.

BODY: Combine cream cheese, sugar and banana, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Stir in walnuts; pour over crust. Bake at 350, 40 minutes. Loosen cake from rim of pan; cool before removing rim of pan.

TOPPING: Melt chocolate pieces and margarine with water over low heat, stirring until smooth. Drizzle over cheesecake. Chill.

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Nutrition Facts

Serving Size 80g
Amount per Serving
Calories 303 72% of calories from fat
% Daily Value*
Total Fat 24.0g37%
 Saturated Fat 8.0g42%
 Trans Fat 0.0g
Cholesterol 102mg34%
Sodium 235mg10%
Total Carbohydrate 18.0g6%
 Dietary Fiber 0.0g1%
 Sugars 17.0g
Protein 6.0g11%
Vitamin A 18%  Vitamin C 0%
Calcium 4%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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This recipe is awsome. It is clear, and concise. I like the fact that it has alternatives, and lets you decide what to use(mainly, what you have on hand!). Thank-you for a great recipe. This is definitely a keeper!

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