Banana Nut Cheesecake

90 minutes Prep: 40 minutes Cook: 50 minutes

284 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

1	cup	chocolate wafer crumbs
1/4	cup	margarine	melted
16	ounces	cream cheese	softened
1/2	cup	sugar
1/2	cup	bananas	mashed ripe
2	large	eggs
1/4	cup	walnuts	chopped
1/3	cup	milk chocolate chips
1	tablespoon	margarine
2	tablespoons	water

Directions

Combine crumbs and margarine; press onto the bottom of a 9-inch springform pan. Bake at 350 degrees F., 10 minutes.

Combine cream cheese, sugar andbanana, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Stir in walnuts, pour over crust.

Bake at 350 degrees F., 40 minutes. Loosen cake from rim;cool before removing rim pf pan. Melt chocolate pieces and margarine with water over low heat, stirring until smooth. Drizzle over cheesecake. Chill.

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Nutrition Facts

Serving Size 79g

Amount per Serving

Calories 284 78% of calories from fat

	% Daily Value*
Total Fat 25.0g	38%
Saturated Fat 12.0g	58%
Trans Fat 0.0g
Cholesterol 93mg	31%
Sodium 228mg	9%
Total Carbohydrate 12.0g	4%
Dietary Fiber 0.0g	1%
Sugars 10.0g
Protein 6.0g	11%

Vitamin A	19%		Vitamin C	0%
Calcium	5%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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