Banana Nut Bread

60 minutes Prep: 20 minutes Cook: 40 minutes

514 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

3/4	cup	margarine	or butter
1	cup	sugar
2	large	eggs	separated
1/2	teaspoon	baking soda
1/2	teaspoon	salt
3	each	bananas	over-ripe
1	cup	pecans	chopped
2	cups	flour, all-purpose

Directions

Cream margarine and sugar; add egg yolks (only) and salt. Add flour and blend. Combine soda with the mashed bananas. Fold in well-beaten egg whites. Add nuts.

Pour into 2 small or 1 large greased loaf pans. Bake at 350 degreees for 30 to 40 minutes or until toothpick inserted in center comes out clean.

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Nutrition Facts

Serving Size 148g

Amount per Serving

Calories 514 50% of calories from fat

	% Daily Value*
Total Fat 29.0g	44%
Saturated Fat 4.0g	20%
Trans Fat 0.0g
Cholesterol 53mg	18%
Sodium 430mg	18%
Total Carbohydrate 61.0g	20%
Dietary Fiber 3.0g	13%
Sugars 31.0g
Protein 7.0g	13%

Vitamin A	17%		Vitamin C	7%
Calcium	3%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Nice recipe, I have maken this recipe for several times, all my family and friends love it, and using low-fat yogurt is very delicious and healthy, and sometimes if we can't finish it, we just put the leftover in the refrigerator, the next day tastes even better. It is one of our favorite recipes.

Reviewed by lovely