Banana Nut Bread

70 minutes Prep: 10 minutes Cook: 60 minutes

681 calories per serving view nutrition facts

1 loaf suggest servings

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Ingredients

1 1/2	cups	flour, all-purpose	sifted
2	teaspoons	baking powder
1/2	teaspoon	baking soda
1	teaspoon	salt
1/2	cup	sugar
3/4	cup	oats	uncooked (quick or old-fashioned)
1/3	cup	vegetable oil
2	large	eggs	beaten
1/3	cup	buttermilk
2/3	cup	bananas	mashed
1/2	cup	nutmeats	chopped

Directions

Sift together flour, baking powder, soda, salt and sugar into bowl. Stir in oats. Add remaining ingredients; stir only until dry ingredients are moistened. Pour batter into greased 8-1/2" x 4-1/2" x 2-1/2" loaf pan.

Bake in preheated moderate oven (350 F.) 55 to 60 minutes. Cool on wire rack about 10 minutes.

Remove from pan; cool thoroughly. Wrap cooled bread and store on day before slicing.

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Nutrition Facts

Serving Size 182g

Amount per Serving

Calories 681 43% of calories from fat

	% Daily Value*
Total Fat 33.0g	51%
Saturated Fat 5.0g	23%
Trans Fat 0.0g
Cholesterol 107mg	36%
Sodium 717mg	30%
Total Carbohydrate 84.0g	28%
Dietary Fiber 5.0g	21%
Sugars 27.0g
Protein 16.0g	32%

Vitamin A	3%		Vitamin C	1%
Calcium	12%		Iron	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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