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1 loaf
suggest servings
| 1 1/2 | cups | flour, all-purpose | |
| 2 | teaspoons | baking powder | |
| 1/2 | teaspoon | baking soda | |
| 1 | teaspoon | salt | |
| 1/2 | cup | sugar | |
| 3/4 | cup | rolled oats | uncooked |
| 1/3 | cup | vegetable oil | |
| 2 | large | eggs | beaten |
| 1/3 | cup | buttermilk | |
| 2/3 | cup | bananas | mashed |
| 1/2 | cup | nutmeats | chopped |
Sift together flour, baking powder, soda, salt and sugar into bowl.
Stir in oats. Add remaining ingredients; stir only until dry ingredients are moistened.
Pour batter into greased 8-1/2x4-1/2x2-1/2 inch loaf pan.
Bake in preheated moderate oven (350 degrees F) 55 to 60 minutes.
Cool on wire rack about 10 minutes. Remove from pan; cool thoroughly.
Wrap cooled bread and store on day before slicing.
| % Daily Value* | |
| Total Fat 33.0g | 51% |
| Saturated Fat 5.0g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 107mg | 36% |
| Sodium 717mg | 30% |
| Total Carbohydrate 84.0g | 28% |
| Dietary Fiber 5.0g | 21% |
| Sugars 27.0g | |
| Protein 16.0g | 32% |
| Vitamin A | 3% | Vitamin C | 1% | |
| Calcium | 12% | Iron | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Very good
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