Banana Nut Bread

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1 hours Prep: 10 minutes Cook: 1 hours

681 calories per serving view nutrition facts

Ingredients

1 1/2	cups	flour, all-purpose
2	teaspoons	baking powder
1/2	teaspoon	baking soda
1	teaspoon	salt
1/2	cup	sugar
3/4	cup	rolled oats	uncooked
1/3	cup	vegetable oil
2	large	eggs	beaten
1/3	cup	buttermilk
2/3	cup	bananas	mashed
1/2	cup	nutmeats	chopped

Directions

Sift together flour, baking powder, soda, salt and sugar into bowl.

Stir in oats. Add remaining ingredients; stir only until dry ingredients are moistened.

Pour batter into greased 8-1/2x4-1/2x2-1/2 inch loaf pan.

Bake in preheated moderate oven (350 degrees F) 55 to 60 minutes.

Cool on wire rack about 10 minutes. Remove from pan; cool thoroughly.

Wrap cooled bread and store on day before slicing.

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