Banana Nut Bread

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1 hours Prep: 10 minutes Cook: 1 hours
681 calories per serving view nutrition facts

Ingredients

1 1/2cups flour, all-purpose
2teaspoons baking powder
1/2teaspoon baking soda
1teaspoon salt
1/2cup sugar
3/4cup rolled oats uncooked
1/3cup vegetable oil
2large eggs beaten
1/3cup buttermilk
2/3cup bananas mashed
1/2cup nutmeats chopped

Directions

Sift together flour, baking powder, soda, salt and sugar into bowl.

Stir in oats. Add remaining ingredients; stir only until dry ingredients are moistened.

Pour batter into greased 8-1/2x4-1/2x2-1/2 inch loaf pan.

Bake in preheated moderate oven (350 degrees F) 55 to 60 minutes.

Cool on wire rack about 10 minutes. Remove from pan; cool thoroughly.

Wrap cooled bread and store on day before slicing.

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Broccoli Italian Style

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