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1 batch
suggest servings
| 1 | package | cake mix, yellow | |
| 1/2 | cup | butter | |
| 2 | large | eggs | |
| 1 | cup | nuts | chopped |
| Filling | |||
| 3 1/4 | cups | miniature marshmallows | |
| 1 | small | instant pudding mix, vanilla | |
| 2 | each | bananas | ripe and mashed |
CRUST:
Preheat oven to 350F.
Grease 9x13 inch pan.
In large bowl combine cake mix, butter, eggs and nuts.
Blend well.
Press 1/2 into bottom of pan; reserve remaining for topping.
FILLING:
In double boiler, melt marshmallows, stirring constantly, until smooth.
Add dry pudding mix and bananas to melted marshmallows.
Spread evenly over dough.
Crumble remaining dough over filling.
Bake 20-25 minutes or until dough is golden brown.
| % Daily Value* | |
| Total Fat 59.0g | 90% |
| Saturated Fat 20.0g | 100% |
| Trans Fat 0.0g | |
| Cholesterol 169mg | 56% |
| Sodium 1064mg | 44% |
| Total Carbohydrate 125.0g | 42% |
| Dietary Fiber 6.0g | 24% |
| Sugars 64.0g | |
| Protein 16.0g | 31% |
| Vitamin A | 18% | Vitamin C | 9% | |
| Calcium | 22% | Iron | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Every Easter when I was a boy I looked forward to my mom's Easter pie. An Italian tradition, "Easter Pie", as it...
Good meal, I just did it, if you are now reading this recipe, you had better try it too, simple but good!
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