Banana Marble Chocolate Cake

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Time to Prepare this Recipe 80 minutes Prep: 20 minutes Cook: 55 minutes
Calories Per Serving and Nutrition Information 669 calories per serving view nutrition facts
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Ingredients

1/4 cup margarine soft
1 cup sugar
2 large eggs
2 large bananas mashed
1 teaspoon vanilla extract
1 3/4 cups flour, all-purpose
1 1/2 teaspoons baking powder
1 teaspoon baking soda
3/4 cup yogurt, non-fat plain
Marble
2 tablespoons sugar
4 teaspoons cocoa powder unsweetened,, sifted
4 teaspoons milk low-fat

Directions

Preheat oven to 350 degrees F; coat a 9-inch Bundt pan with nonstick cooking spray.

In a large bowl or food processor, cream together margarine and sugar.

Beat in eggs, bananas and vanilla extract until well mixed.

Combine flour, baking powder and baking soda; add to banana mixture alternately with milk, mixing just until blended.

Pour all but 1/2 cup of the batter into the cake pan.

Combine sugar, cocoa and milk; add to reserved batter, blending well.

Pour over batter in the pan; draw a knife through the mixture to create a marbled effect.

Bake for 45 to 55 minutes, or until a cake tester inserted into the center comes out clean.

This cake can also be made in a 9-inch square baking pan; test cake at 40 minutes for doneness.

May be frozen for up to 6 weeks.

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Nutrition Facts

Serving Size 273g
Amount per Serving
Calories 669 21% of calories from fat
% Daily Value*
Total Fat 16.0g24%
 Saturated Fat 3.0g17%
 Trans Fat 0.0g
Cholesterol 108mg36%
Sodium 354mg15%
Total Carbohydrate 124.0g41%
 Dietary Fiber 4.0g15%
 Sugars 74.0g
Protein 12.0g24%
Vitamin A 14%  Vitamin C 10%
Calcium 13%  Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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