Banana Mandarin Cheese Pie

4 hours Prep: 15 minutes Cook: 0 minutes

562 calories per serving view nutrition facts

1 pie suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	each	graham cracker pie crust
8	ounces	cream cheese	softened
8	ounces	milk, sweetened condensed
1	teaspoon	lemon juice
1	teaspoon	vanilla extract
3	medium	bananas
11	ounces	mandarin oranges	drained

Directions

In large mixer bowl, beat cheese until fluffy.

Gradually beat in sweetened condensed milk until smooth.

Stir in 1/3 cup lemon juice and vanilla.

Slice 2 bananas, dip in lemon juice and drain.

Line crust with bananas and about 2/3 of the orange segments.

Pour filling over fruit.

Chill 3 hours or until set. Before serving, slice remaining banana, dip in lemon juice and drain.

Garnish top with banana slices and remaining orange segments.

Refrigerate leftovers.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 291g

Amount per Serving

Calories 562 44% of calories from fat

	% Daily Value*
Total Fat 27.0g	42%
Saturated Fat 17.0g	85%
Trans Fat 0.0g
Cholesterol 90mg	30%
Sodium 271mg	11%
Total Carbohydrate 72.0g	24%
Dietary Fiber 3.0g	14%
Sugars 59.0g
Protein 12.0g	24%

Vitamin A	30%		Vitamin C	46%
Calcium	29%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to lemon basil sauce

Last Recipes Viewed

Recipe Bite

Horseradish

by Laurie

General:Horseradish is a hot, pungent condiment made from a plant in the mustard family. The powdered form of Horseradish is made by grinding the root and drying in a gentle heat. Horseradish vinegar is the root combined with shallots, onions, garlic, and...

Member Review

Almost Grandma's Sausage and Peppers

Swapped out the white wine for apple juice and served with penne pasta (added to pot pre-cooked for the last five minutes). Delicious and the kids love it too.

Reviewed by Neodad