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1 pie
suggest servings
| 2 | cups | vanilla wafer crumbs | |
| 1/3 | cup | butter | melted |
| 3 1/8 | ounces | vanilla pie filling | |
| 1 3/4 | cups | milk | |
| 1 1/2 | cups | miniature marshmallows | |
| 1 | cup | whipped topping, prepared | |
| 2 | each | bananas |
Combine in pie plate.
Bake at 375 degrees F for 8 minutes.
Prepare vanilla pudding using 1 3/4 cups of milk; cover surface with transparent wrap and chill.
Fold in marshmallows and whipped topping. Slice bananas into crust.
Pour filling over bananas.
| % Daily Value* | |
| Total Fat 20.0g | 31% |
| Saturated Fat 13.0g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 167mg | 7% |
| Total Carbohydrate 23.0g | 8% |
| Dietary Fiber 2.0g | 6% |
| Sugars 17.0g | |
| Protein 5.0g | 10% |
| Vitamin A | 15% | Vitamin C | 9% | |
| Calcium | 15% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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In 1893 the United States had a 10% tax on imported vegetables but not fruits. John Nix paid his taxes on his tomatoes to a tax collector named Edward Hedden. One day Nix came across the...
Nice blend of vegetables. very simple and easy to make. Tastes better when flavors have a chance to blend. Good recipe! I'll definitely make it again.
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