Banana Ginger Bran Muffins

40 minutes Prep: 20 minutes Cook: 20 minutes

101 calories per serving view nutrition facts

10 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1 1/2	cups	banana	ripe
2	teaspoons	baking powder
1/2	teaspoon	baking soda
2	each	egg white
1/2	teaspoon	salt
1/2	cup	brown sugar, light
1/2	cup	oat bran
1	teaspoon	ginger	ground
1	tablespoon	margarine
1/4	cup	ginger	crystallized
1	teaspoon	vanilla extract
1	each	lemon zest
1/4	cup	golden raisins
3/4	cup	flour, all-purpose
1	tablespoon	powdered sugar
3/4	cup	whole wheat flour
1	tablespoon	lemon juice

Directions

Spray muffin tins with a nonstick vegetable cooking spray; set aside.

With an electric mixer on medium-low speed combine the and lemon peel.

Sift together the all-purpose flour, whole-wheat flour, baking soda Stir in the oat bran. Slowly add to the banana mixture, beating just to blend.

Stir in the crystallized ginger and raisins Spoon into the prepared muffin tins and bake in a preheated 375-degree oven 20 minutes or until the muffins test done.

Remove the muffins from the tins and place on a cooling rack.

Stir together the powdered sugar and lemon juice to make a glaze.

Immediately brush over the hot muffins.

Let cool a few minutes before serving.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 31g

Amount per Serving

Calories 101 16% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 162mg	7%
Total Carbohydrate 21.0g	7%
Dietary Fiber 2.0g	9%
Sugars 3.0g
Protein 3.0g	6%