Banana German Chocolate Cake

60 minutes Prep: 20 minutes Cook: 40 minutes

421 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients


Cake
1	package	cake mix, german chocolate
1	cup	bananas	ripe, sliced
1	cup	water
1/3	cup	vegetable oil
3	large	eggs

Frosting:
1	can	frosting, prepared	almond, coconut or pecan ready to spread
1/4	cup	bananas	mashed

Glaze
1	ounce	chocolate unsweetened	melted
1/2	cup	powdered sugar
1 1/2	teaspoons	water

Directions

Heat oven to 350 degrees F.

Grease and flour 13x9 inch pan.

In large bowl, combine cake mix, bananas, water, oil and eggs.

Beat at low speed until moistened; beat 2 minutes at highest speed.

Pour batter into prepared pan.

Bake for 30-40 minutes or until tested done.

Cool completely.

In small bowl, combine frosting and mashed bananas.

Spread over cooled cake.

In small bowl, combine melted chocolate and powdered sugar.

Add water until desired consistency, blending until smooth.

Drizzle over frosting.

Store in refrigerator.

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Nutrition Facts

Serving Size 151g

Amount per Serving

Calories 421 39% of calories from fat

	% Daily Value*
Total Fat 18.0g	28%
Saturated Fat 5.0g	23%
Trans Fat 0.0g
Cholesterol 79mg	26%
Sodium 444mg	18%
Total Carbohydrate 64.0g	21%
Dietary Fiber 3.0g	12%
Sugars 42.0g
Protein 5.0g	11%

Vitamin A	2%		Vitamin C	3%
Calcium	8%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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Member Review

Lane Cake

I am delighted to have found this recipe again. My mother always made this Lane Cake at Xmas time back in the 50's and it is undoubtedly the best fruitcake I have ever eaten. It is best made and let "ripen" a week or so before eating it. I intend to make one during this holiday season. Pat in Raleigh, NC