Banana Fudge Cake

60 minutes Prep: 20 minutes Cook: 35 minutes

802 calories per serving view nutrition facts

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1	cup	whole wheat flour
1	cup	flour, unbleached all-purpose
1/2	cup	cocoa powder
1 1/2	cups	sugar
2	teaspoons	baking soda
1/4	teaspoon	salt	optional
1 1/2	cups	banana	very ripe , mashed
1/2	cup	buttermilk	nonfat
2	each	egg whites
1 1/2	teaspoons	vanilla extract

Glaze
1 1/2	cups	powdered sugar
1	tablespoon	cocoa powder
1 1/2	teaspoons	cocoa powder
3	tablespoons	milk, skim
1	teaspoon	vanilla extract
1/4	cup	walnuts	chopped
2	tablespoons	walnuts	chopped

Combine the flours, cocoa, sugar, baking soda, and salt, if desired, and stir to mix well.

Add the banana, buttermilk, egg whites,a nd vanilla extract, and stir to mix well.

Coat a 9 x 13 inch pan with nonstick cooking spray.

Spread the batter evenly in the pan.

Bake at 350 degrees F for about 35 minutes, or just until a wooden toothpick inserted in the center of the cake comes out clean.

Cool the cake to room temp.

To make the glaze, combine the glaze ingredients in a small bowl.

If using a microwa e oven, microwave the glaze, uncovered, at high power for 35 seconds, or until runny.

If using a conventional stove top, transfer the glaze to a small saucepan and place over medium heat for 30 seconds, stirring constantly.

Drizzle the glaze over the cake, and let harden before cutting into squares and serving.

This is quick and really excellent tasting.

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Serving Size 251g

Amount per Serving

Calories 802 11% of calories from fat