Banana Custard Pudding

60 minutes Prep: 60 minutes

225 calories per serving view nutrition facts

20 servings suggest servings

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Ingredients

2 1/2	cups	sugar
1/2	cup	flour, all-purpose
1/4	cup	cornstarch
7	cups	milk
4	each	egg yolks	beaten
1/4	cup	butter	softened
1	teaspoon	vanilla extract
1	package	vanilla wafers	(12-oz)
9	medium	bananas	peeled & sliced

Directions

Combine sugar, flour, and cornstarch in a medium mixing bowl. Mix well, and set aside. Pour milk into a large saucepan; cook over medium heat until candy thermometer registers 160 deg F.

Gradually stir one-fourth of hot milk into yolks; stir into reserved dry ingredients, and add to remaining hot milk. Cook, stirring constantly, until mixture thickens and coats the spoon. Remove from heat, and stir in butter and vanilla. Let cool to room temperature.

Line bottom of a 13 x 9 x 2-inch baking dish with one-third of the vanilla wafers. Arrange half of banana slices over wafers; top with half of cooled custard. Repeat layers, reserving one-third of wafers to crumble and sprinkle over custard.

Chill thoroughly. Yield: 20 to 25 servings.

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Nutrition Facts

Serving Size 171g

Amount per Serving

Calories 225 17% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 3.0g	13%
Trans Fat 0.0g
Cholesterol 13mg	4%
Sodium 52mg	2%
Total Carbohydrate 45.0g	15%
Dietary Fiber 1.0g	6%
Sugars 36.0g
Protein 4.0g	8%

Vitamin A	5%		Vitamin C	8%
Calcium	10%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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