Banana Crunch Cake

120 minutes Prep: 30 minutes Cook: 60 minutes

244 calories per serving view nutrition facts

12 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1/2	cup	flour, all-purpose
1	cup	coconut
1	cup	rolled oats
3/4	cup	brown sugar	firmly packed
1/2	cup	pecans	chopped
1/2	cup	margarine	or butter
1 1/2	cups	bananas	very ripe, sliced
1/2	cup	sour cream
4	large	eggs
1	x	cake mix, yellow	one package

Directions

Heat oven to 350 F.

Grease and flour 10-inch tube pan.

Lightly spoon flour into measuring cup and level off.

In medium bowl, combine flour, coconut, rolled oats, brown sugar and pecans; mix well.

Using fork or pastry blender, cut in margarine until mixture is crumbly; set aside.

In large bowl, combine bananas, sour cream and eggs; blend until smooth.

Add cake mix and beat 2 minutes at high speed.

Spread 1/3 of batter in greased and floured pan; sprinkle with 1/3 of coconut mixture.

Repeat layers twice using remaining batter and coconut mixture, ending with coconut mixture.

Bake for 50-60 minutes or until toothpick inserted near center comes out clean.

Cool upright in pan 15 minutes; remove from pan.

Place on serving plate, coconut side up.

Cool completely

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 77g

Amount per Serving

Calories 244 63% of calories from fat

	% Daily Value*
Total Fat 17.0g	26%
Saturated Fat 5.0g	24%
Trans Fat 0.0g
Cholesterol 75mg	25%
Sodium 132mg	5%
Total Carbohydrate 19.0g	6%
Dietary Fiber 3.0g	11%
Sugars 3.0g
Protein 6.0g	12%

Vitamin A	10%		Vitamin C	3%
Calcium	3%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to sage quiche

Last Recipes Viewed

Recipe Bite

Serving 100 people? How much food?

by Recipe Help Center

Ideas on the amount of food for serving a crowd of about 100 people....

Member Review

Bonnie's Blueberry Muffins

I saw this recipe in "Taste of Home" magazine.They are served at a B&B.This is blueberry season in Ohio.The muffins are easy to make and I think the nutmeg gives them a wonderful taste and smell.

Reviewed by ohbonnie