Banana Cream Pie

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 160 minutes Prep: 15 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 566 calories per serving view nutrition facts
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

8 ounces pastry short or flaky
4 ounces sugar
4 teaspoons corn flour
1 pinch salt
1 pint milk
3 each egg yolks
1/2 ounce butter
1/4 teaspoon vanilla essence
3 medium bananas
2 1/2 ounces double cream

Directions

Roll out pastry to fit an 8 inch pie plate.

Flute edges and bake andquot;blindandquot; that is, bake without a filling.

To preserve shape of pie, fit a circle of greaseproof paper into pastry-lined dish and fill with dried beans.

Remove paper and beans for last 5 minutes of baking time -

about 25 minutes in all.

Meanwhile, make the cream filling.

Mix sugar, cornflour and salt together in a saucepan.

Add milk gradually.

Stir until mixture comes to the boil and for 1 minute longer.

Stir half of the mixture into the slightly beaten egg yolks.

Return to the pan and boil 1 minute.

Remove from heat.

Blend in butter and vanilla, and leave to cool.

Slice bananas into base of cooled pastry shell.

Cover with cream filling.

Chill.

Before serving, whip double cream and pipe or spoon round edge of pie.

Add your comment

Email Address

(optional)

(optional)



characters left


7655ae9abef6a35d1b1a02edf9fcd002f25e0211
 

Nutrition Facts

Serving Size 194g
Amount per Serving
Calories 566 47% of calories from fat
% Daily Value*
Total Fat 29.0g45%
 Saturated Fat 11.0g55%
 Trans Fat 0.0g
Cholesterol 32mg11%
Sodium 332mg14%
Total Carbohydrate 74.0g25%
 Dietary Fiber 3.0g13%
 Sugars 36.0g
Protein 5.0g10%
Vitamin A 8%  Vitamin C 13%
Calcium 3%  Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Unscrambling the Egg

by Mark R. Vogel Mark R. Vogel

Which came first, the chicken or the egg, asks the ancient and proverbial question. Men have pondered this seemingly simplistic, yet intriguingly paradoxical query for...

read more...

Recipe Photo

Member Review

****

Amaretto Brownies Supreme

Yes, using the cocoa powder, it is really a nice recipe, thanks for the review.

Sweet and Sour Vegetables recipe
Recipe Photo
Recipe Photo