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6 servings
suggest servings
| 8 | each | macaroons | coconut |
| 2 | each | oranges | juice only, strained |
| 1 | tablespoon | rum | optional |
| 6 | each | bananas | |
| 1 | each | orange zest | grated |
| 3/4 | cup | whipped topping, prepared | whipping cream, whipped |
| 1/4 | cup | chocolate | grated coarsely |
| 2 | each | oranges | skinless sections |
| 1 | x | other recipe | basic confectioners custard |
| 1 | cup | milk | |
| 1 | each | vanilla bean | or 1 teaspoon pure vanilla extract |
| 1/4 | cup | flour, all-purpose | |
| 1/2 | cup | powdered sugar | |
| 3 | large | egg yolks |
Arrange the macaroons in 2 serving dishes.
Combine orange juice and rum, then drizzle over the macaroons.
Let stand for 20 minutes. Mash bananas with a fork.
Stir orange rind into the confectioners' custard, then fold in the bananas.
Fold in the whipped cream, then mound the banana mixture over the macaroons.
Sprinkle evenly with grated chocolate. May be refrigerated for 3 to 4 hours before serving if desired.
Arrange orange sections around side of each dish as a border just before serving.
BASIC CONFECTIONERS' CUSTARD directions:
Combine the milk and the vanilla pod in a small saucepan.
Cook over medium heat to just below the boiling point. Combine the flour and sugar in a medium mixing bowl, blending well.
Add the egg yolks and beat thoroughly with an electric mixer.
Remove the vanilla pod from the milk (then dry and store for later use).
Pour the milk slowly into the flour mixture, stirring constantly with a wooden spoon until well blended.
Pour the milk mixture into the top of a double boiler. Cook over boiling water, stirring constantly, until the custard is thick and smooth.
Cool to lukewarm.
| % Daily Value* | |
| Total Fat 5.0g | 8% |
| Saturated Fat 3.0g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 29mg | 1% |
| Total Carbohydrate 57.0g | 19% |
| Dietary Fiber 6.0g | 23% |
| Sugars 38.0g | |
| Protein 6.0g | 11% |
| Vitamin A | 10% | Vitamin C | 93% | |
| Calcium | 12% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The Kellogg's Company, headquartered in Battle Creek Michigan, is the world's largest producer of cereals with annual sales over nine billion. Their cereal line is...
Wow this was good, and I'm some stuffed! This dish was easy to make and bake and fill your face with. I added an italian blend of cheese that included provolone, mozzarella, parmesan and asiago. Served it up with Alpine Baked Pasta and it was a full meal. The sage made the dishes aromatic and extraordinary!
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