Banana Chocolate Chantilly Pie

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Time to Prepare this Recipe 70 minutes Prep: 10 minutes
Calories Per Serving and Nutrition Information 113 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

1 package cream cheese 3 ounces, softened
1 1/4 cups milk
1 package pudding mix french vanilla, 3 1/4 ounces
1 cup heavy whipping cream whipped
1 each graham cracker pie crust or chocolate, 8 inch
1 large banana sliced
1/2 cup fudge sauce thick chocolate
1/2 cup almonds roasted, diced

Directions

In a medium bowl, combine cream cheese, milk, and pudding mix.

Beat with an electric mixer on low speed 2 minutes.

Fold whipped cream into pudding mixture.

Turn half of pudding mixture into crust.

Top with banana slices, then drizzle 1/4 cup fudge sauce over bananas.

Cover with remaining pudding mixture and drizzle remaining 1/4 cup fudge sauce over top.

With a knife, swirl fudge sauce into pudding slightly.

Sprinkle almonds over pie.

Refrigerate 1 hour or longer, until set.

Cut into slices to serve.

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Nutrition Facts

Serving Size 62g
Amount per Serving
Calories 113 55% of calories from fat
% Daily Value*
Total Fat 7.0g11%
 Saturated Fat 4.0g21%
 Trans Fat 0.0g
Cholesterol 24mg8%
Sodium 64mg3%
Total Carbohydrate 12.0g4%
 Dietary Fiber 1.0g3%
 Sugars 6.0g
Protein 2.0g4%
Vitamin A 6%  Vitamin C 2%
Calcium 5%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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