Banana Chocolate Cake

80 minutes Prep: 20 minutes Cook: 60 minutes

282 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

6	tablespoons	butter
3/4	cup	sugar
3/4	cup	molasses
3	large	eggs
2 1/2	cups	bananas	mashed overripe
2 3/4	cups	flour, all-purpose
1	teaspoon	baking soda
1/2	teaspoon	salt
1	teaspoon	vanilla extract
1	cup	chocolate chips

Directions

PREHEAT OVEN TO 350F. Cream together the butter and sugar in a mixer. Add to the molasses and mix until combined. Add the eggs, then mix in the bananas. Mix in the flour, baking soda, salt and extract until smooth, then fold in the chocolate chips.

Place the batter in a buttered and floured 9-inch springform mold. Bake for about 1 hour. Let the cake cool on a rack, cut it in half to form 2 layers, frost with your favorite chocolate frosting and serve.

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Nutrition Facts

Serving Size 82g

Amount per Serving

Calories 282 23% of calories from fat

	% Daily Value*
Total Fat 7.0g	11%
Saturated Fat 4.0g	20%
Trans Fat 0.0g
Cholesterol 68mg	23%
Sodium 210mg	9%
Total Carbohydrate 50.0g	17%
Dietary Fiber 1.0g	3%
Sugars 24.0g
Protein 5.0g	9%

Vitamin A	5%		Vitamin C	0%
Calcium	6%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Banana-Sour Cream Coffee Cake

I made this for my son today. He loves it and it was east to do. I made it in the bundt pan and it turned out great!!! I will definitely be making this again and passing the recipe on to others. pam yuhanick salem ohio