Banana Chip Streusel Loaf

1 hours Prep: 30 minutes Cook: 60 minutes

432 calories per serving view nutrition facts

1 loaf suggest servings

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Ingredients

1/2	cup	brown sugar	firmly packed
1/3	cup	margarine	softened
1/2	cup	liquid egg substitute
1	teaspoon	vanilla extract
2	medium	bananas	mashed
1 1/2	cups	flour, all-purpose
1/2	cup	cream of wheat
1	tablespoon	baking powder

Topping
1	tablespoon	cream of wheat
1	tablespoon	sugar
1	tablespoon	flour, all-purpose
1	tablespoon	margarine
1/2	teaspoon	cinnamon	ground
1/4	cup	mini chocolate chips

Directions

In large bowl, with electric mixer at medium speed, beat sugar and margarine until creamy.

Mix in egg substitute and vanilla.

Beat in banana until almost smooth.

Combine flour, cereal and baking powder; stir into banana mixture just until moistened.

Spread batter into greased and floured 8 1/2x4 1/2x2 1/2-inch loaf pan; sprinkle with Streusel Topping.

Bake at 350F for 50-60 minutes or until toothpick inserted in center comes out clean.

Cool in pan 10 minutes.

Remove from pan; cool completely on wire rack.

Drizzle with powdered sugar glaze, if desired.

Streusel Topping: Combine cereal, sugar and flour.

Cut in margarine until crumbly.

Stir in cinnamon and chips.

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Nutrition Facts

Serving Size 167g

Amount per Serving

Calories 432 41% of calories from fat

	% Daily Value*
Total Fat 20.0g	30%
Saturated Fat 3.0g	16%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 300mg	13%
Total Carbohydrate 55.0g	18%
Dietary Fiber 3.0g	12%
Sugars 11.0g
Protein 10.0g	19%

Vitamin A	19%		Vitamin C	9%
Calcium	10%		Iron	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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