Banana Chiffon Cake

60 minutes Prep: 30 minutes Cook: 30 minutes

321 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

2	large	eggs	separated
1 1/3	cups	sugar
2	cups	flour, all-purpose
1	teaspoon	baking powder
1	teaspoon	baking soda
1	teaspoon	salt
1/3	cup	vegetable oil
1	cup	bananas	mashed ripe
2/3	cup	buttermilk
1	teaspoon	vanilla extract
1/2	cup	nuts	chopped
1	x	whipped cream
1	x	bananas	sliced, for garnish

Directions

Grease two 8-in round pans well and dust with flour.

Beat egg whites until frothy. Gradually beat in 1/3 c of sugar. Continue beating until very stiff and glossy. Sift remaining sugar, flour, baking powder, soda and salt into another bowl. Add oil, mased bananas, half of buttermilk and vanilla extract. Beat 1 minute at medium speed on mixer. Scrape sides and bottom of bowl constantly. Add remaining buttermilk and egg yolks. Beat 1 more minute. Fold in beaten egg whites. Fold nuts in gently.

Pour into prepared pans. Bake in a 350 degree oven for 30-35 minutes. Cool. Frost with whipped cream. Decorate with sliced bananas.

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Nutrition Facts

Serving Size 94g

Amount per Serving

Calories 321 34% of calories from fat

	% Daily Value*
Total Fat 12.0g	19%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 43mg	14%
Sodium 323mg	13%
Total Carbohydrate 48.0g	16%
Dietary Fiber 1.0g	5%
Sugars 28.0g
Protein 6.0g	11%