Banana Chiffon Cake

65 minutes Prep: 30 minutes Cook: 35 minutes

802 calories per serving view nutrition facts

1 Cake suggest servings

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Ingredients

2	large	eggs	separated
1 1/3	cups	sugar
2	cups	flour, all-purpose
1	teaspoon	baking powder
1	teaspoon	baking soda
1	teaspoon	salt
1/3	cup	vegetable oil
1	cup	bananas	mashed
2/3	cup	buttermilk
1	teaspoon	vanilla extract
1/2	cup	nuts	chopped
1	x	whipped cream
1	x	bananas	sliced for garnish

Directions

Grease two 8" round pans well and dust with flour.

Beat egg whites until frothy.

Gradually beat in 1/3 c of sugar. Continue beating until very stiff and glossy. Sift remaining sugar, flour, baking powder, soda and salt into another bowl. Add oil, mased bananas, half of buttermilk and vanilla extract.

Beat 1 minute at medium speed on mixer. Scrape sides and bottom of bowl constantly. Add remaining buttermilk and egg yolks. Beat 1 more minute.

Fold in beaten egg whites. Fold nuts in gently.

Pour into prepared pans.

Bake in a 350 F oven for 30-35 minutes. Cool.

Frost with whipped cream.

Decorate with sliced bananas.

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Nutrition Facts

Serving Size 234g

Amount per Serving

Calories 802 34% of calories from fat

	% Daily Value*
Total Fat 30.0g	47%
Saturated Fat 5.0g	23%
Trans Fat 0.0g
Cholesterol 107mg	36%
Sodium 808mg	34%
Total Carbohydrate 121.0g	40%
Dietary Fiber 3.0g	13%
Sugars 69.0g
Protein 14.0g	28%

Vitamin A	3%		Vitamin C	1%
Calcium	10%		Iron	23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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