Banana Caramel Pie

20 minutes Prep: 20 minutes

332 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients

1	cup	brown sugar, dark
1/4	cup	flour, all-purpose
1/4	teaspoon	salt
1/4	cup	water	cold
2	each	egg yolks
1	cup	water	boiling
1	tablespoon	butter
1/2	teaspoon	vanilla extract
1/4	cup	evaporated milk
1	each	pie shell (9 inch)	8" or 9" (baked and cooled)
4	each	bananas	ripe

Directions

Mix sugar, flour, and salt in saucepan. Stir in cold water and egg yolks; beat smooth. Gradually stir in boiling water, then cook, stirring constantly, about 3 minutes, until smoothly thickened. Stir in butter, vanilla, and evaporated milk. Cool slightly, then pour into baked pie shell.

Shortly before serving slice bananas and arrange over filling. Top with whipped cream or with meringue made out of the 2 left-over egg whites.

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Nutrition Facts

Serving Size 244g

Amount per Serving

Calories 332 39% of calories from fat

	% Daily Value*
Total Fat 14.0g	22%
Saturated Fat 6.0g	28%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 384mg	16%
Total Carbohydrate 49.0g	16%
Dietary Fiber 4.0g	14%
Sugars 17.0g
Protein 4.0g	8%

Vitamin A	4%		Vitamin C	17%
Calcium	4%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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