Banana Cake To Take

65 minutes Prep: 25 minutes Cook: 40 minutes

412 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients


Cake
1	package	cake mix, yellow	with pudding
1	cup	bananas	mashed, ripe
3/4	cup	buttermilk
1/4	cup	orange juice
1/2	teaspoon	orange zest	grated
2	large	eggs

Topping
1/4	cup	butter	or margarine
3/4	cup	brown sugar
1/2	cup	pecans	chopped
2	tablespoons	orange juice	or water

Directions

Flour 9 x 13 pan.

In large bowl, combine all cake ingredients at low speed until moistened; beat 2 minutes at high speed.

Pour batter into greased and floured pan.

Bake at 350 for 35 to 40 minutes or until toothpick inserted in center comes out clean.

Meanwhile, melt margarine in small saucepan; stir in remaining topping ingredients.

Spread over hot cake; broil 2 to 3 minutes or until topping is golden brown.

Cool completely.

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Nutrition Facts

Serving Size 127g

Amount per Serving

Calories 412 43% of calories from fat

	% Daily Value*
Total Fat 20.0g	30%
Saturated Fat 6.0g	29%
Trans Fat 0.0g
Cholesterol 70mg	23%
Sodium 513mg	21%
Total Carbohydrate 54.0g	18%
Dietary Fiber 1.0g	6%
Sugars 30.0g
Protein 6.0g	12%

Vitamin A	5%		Vitamin C	7%
Calcium	13%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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