Banana Cake

1 hours Prep: 20 minutes Cook: 40 minutes

1205 calories per serving view nutrition facts

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Cake
2	cups	flour, all-purpose
1	teaspoon	baking soda
1	pinch	salt
1/2	cup	butter
1	cup	sugar	granulated
2	large	eggs
1	cup	banana	mashed
1/4	cup	sour cream
1	teaspoon	vanilla extract
1/2	cup	pecans	chopped

Glaze
1/4	cup	brown sugar
1/4	cup	milk, low fat, sweetened, condensed
2	tablespoons	butter, unsalted
1	cup	powdered sugar
1	teaspoon	vanilla extract

Frosting
3	ounces	cream cheese	softened
6	tablespoons	butter	, softened
1	tablespoon	sour cream
1	tablespoon	maple syrup
1	teaspoon	vanilla extract

Heat oven to 350 degrees. Grease a 13x9-inch baking pan.

Sift together the flour, baking soda and salt; set aside.

Beat butter and granulated sugar in large bowl of electric mixer on high speed until light, Add eggs, one at a time, mixing well after each addition.

Stop the mixer and add bananas, sour cream and vanilla.

Mix in on low speed. Fold in the dry ingredients and nuts with a rubber spatula.

Transfer batter to prepared pan. Bake until atoothpick inserted in the center comes out clean, about 35 minutes.

Cool completely on wire rack.

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Serving Size 285g

Amount per Serving

Calories 1205 52% of calories from fat