Banana Cake

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Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 1205 calories per serving view nutrition facts
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Ingredients

Cake
2 cups flour, all-purpose
1 teaspoon baking soda
1 pinch salt
1/2 cup butter
1 cup sugar granulated
2 large eggs
1 cup banana mashed
1/4 cup sour cream
1 teaspoon vanilla extract
1/2 cup pecans chopped
Glaze
1/4 cup brown sugar
1/4 cup milk, low fat, sweetened, condensed
2 tablespoons butter, unsalted
1 cup powdered sugar
1 teaspoon vanilla extract
Frosting
3 ounces cream cheese softened
6 tablespoons butter , softened
1 tablespoon sour cream
1 tablespoon maple syrup
1 teaspoon vanilla extract

Directions

Heat oven to 350 degrees. Grease a 13x9-inch baking pan.

Sift together the flour, baking soda and salt; set aside.

Beat butter and granulated sugar in large bowl of electric mixer on high speed until light, Add eggs, one at a time, mixing well after each addition.

Stop the mixer and add bananas, sour cream and vanilla.

Mix in on low speed. Fold in the dry ingredients and nuts with a rubber spatula.

Transfer batter to prepared pan. Bake until atoothpick inserted in the center comes out clean, about 35 minutes.

Cool completely on wire rack.

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Nutrition Facts

Serving Size 285g
Amount per Serving
Calories 1205 52% of calories from fat
% Daily Value*
Total Fat 70.0g108%
 Saturated Fat 38.0g189%
 Trans Fat 0.0g
Cholesterol 259mg86%
Sodium 533mg22%
Total Carbohydrate 135.0g45%
 Dietary Fiber 3.0g12%
 Sugars 84.0g
Protein 14.0g27%
Vitamin A 39%  Vitamin C 1%
Calcium 9%  Iron 23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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