Banana Cake - Fruit Sweet

40 minutes Prep: 15 minutes Cook: 25 minutes

623 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1/2	cup	butter
2/3	cup	fruit	sweet
2	large	eggs
2	each	bananas	ripe, mashed
2	teaspoons	vanilla extract
1/4	cup	sour cream	ricotta cheese
1 1/2	cups	flour, all-purpose
1/2	teaspoon	baking soda
1	teaspoon	baking powder
1/2	teaspoon	salt
1/2	cup	nuts	chopped
1/2	cup	coconut	shredded, optional

Directions

Preheat oven to 350 degrees.

Spray a 9andquot; square pan with non-stick coating.

Cream butter and Fruit Sweet.

Beat in eggs, one at a time.

Blend in bananas, vanilla, and sour cream. combine flour, soda, baking powder and salt.

Add to creamed mixture. Add nuts. Pour into pan and bake 20-25 minutes, until cake springs back when lightly touched.

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Nutrition Facts

Serving Size 194g

Amount per Serving

Calories 623 58% of calories from fat

	% Daily Value*
Total Fat 40.0g	62%
Saturated Fat 21.0g	103%
Trans Fat 0.0g
Cholesterol 173mg	58%
Sodium 575mg	24%
Total Carbohydrate 56.0g	19%
Dietary Fiber 5.0g	20%
Sugars 8.0g
Protein 13.0g	25%

Vitamin A	19%		Vitamin C	9%
Calcium	8%		Iron	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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