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Banana Burrito Ww

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Submitted by Annette58

A warm banana burrito rolled in a flour tortilla with peanut butter, raspberry jam, and coconut. Ready in under 6 minutes, this WW-friendly snack satisfies sweet cravings fast.

YIELD

1 serving

PREP

5 min

COOK

1 min

READY

6 min

Six minutes. That’s all that stands between you and a warm, gooey peanut butter banana wrap.

Spread a flour tortilla with creamy peanut butter and raspberry jam, roll a banana inside, zap it in the microwave, and you’ve got a snack that tastes like dessert but won’t wreck your day.

The optional shredded coconut adds a little tropical crunch. It’s WW-friendly, kid-approved, and works just as well for breakfast as it does for an after-school pick-me-up.

Pro Tips

  • Use a ripe banana for the sweetest, creamiest filling
  • Don’t skip the microwave step. Warming the tortilla makes it pliable and melts the peanut butter into the banana
  • Swap raspberry jam for strawberry preserves, Nutella, or honey for easy variations

Ingredients

1 1
1 15
TABLESPOON ML PEANUT BUTTER
creamy
2 10
TEASPOONS ML RASPBERRY JAM *
1 5
TEASPOON ML COCONUT
(otional), shredded *
½ 0.5
MEDIUM MEDIUM BANANAS

Directions

Lay tortilla on flat surface; spread evenly with peanut butter and raspberry spread. Sprinkle with coconut, if desired.

Place banana on edge of tortilla; roll up to enclose. Wrap loosely in paper towel. Microwave on High 35 seconds.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 23g (0.8 oz)
Amount per Serving
Calories 106 73% from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 39mg 2%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 8%
Sugars g
Protein 5g
Vitamin A 0% Vitamin C 2%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
 
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