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1 cake
suggest servings
| 2 | medium | bananas | ripe |
| 1 | package | cake mix, yellow | |
| 1 | package | instant pudding mix, vanilla | |
| 1/2 | cup | vegetable oil | |
| 4 | large | eggs | |
| 1 | teaspoon | vanilla extract | |
| 1/2 | cup | almonds | chopped |
| 1/3 | cup | brown sugar | |
| 1 | teaspoon | cinnamon | |
| 1/2 | teaspoon | nutmeg |
Preheat oven to 300 degrees F.
Grease 3-quart fluted cake pan.
Puree bananas to make 1 cup.
Combine with cake mix, pudding mix, oil, eggs and vanilla in large mixing bowl.
Mix well, beating at medium speed of electric mixer, 8 minutes, scraping side of bowl occasionally.
Combine almonds, brown sugar, cinnamon and nutmeg.
Pour half the cake batter into prepared pan.
Sprinkle with sugar mixture. Cover with remaining batter.
Using knife, swirl batter in figure-eight patterns through layers; do not overmix.
Bake in preheated oven 55 to 60 minutes.
Cool in pan on wire rack 10 minutes.
Invert onto rack to finish cooling.
Dust with confectioner's sugar.
Garnish with sliced bananas, raspberries and fresh mint, if desired.
Dip banana slices in diluted lemon juice if not using immediately.
| % Daily Value* | |
| Total Fat 48.0g | 74% |
| Saturated Fat 8.0g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 214mg | 71% |
| Sodium 1288mg | 54% |
| Total Carbohydrate 140.0g | 47% |
| Dietary Fiber 3.0g | 13% |
| Sugars 88.0g | |
| Protein 13.0g | 25% |
| Vitamin A | 6% | Vitamin C | 9% | |
| Calcium | 22% | Iron | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Pepper is the dried berry of Piper nigrum. This vine which can grow up to ten feet tall is indigenous to India and Asia. Pepper is actually berries that are picked about nine months after flowering. ...
Wonderful recipe--makes an outstanding dish. Everyone enjoyed very much. Only suggestion: Use 32oz. of Ricotta and you can add more beef-1lb total and 1lb of sausage. But it came out delicious according to recipe. I definitely suggest this! Your guests will not be disappointed.
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