Banana Brunch Coffeecake

1 hours Prep: 25 minutes Cook: 1 hours

1029 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

2	medium	bananas	ripe
1	package	cake mix, yellow
1	package	instant pudding mix, vanilla
1/2	cup	vegetable oil
4	large	eggs
1	teaspoon	vanilla extract
1/2	cup	almonds	chopped
1/3	cup	brown sugar
1	teaspoon	cinnamon
1/2	teaspoon	nutmeg

Directions

Preheat oven to 300 degrees F.

Grease 3-quart fluted cake pan.

Puree bananas to make 1 cup.

Combine with cake mix, pudding mix, oil, eggs and vanilla in large mixing bowl.

Mix well, beating at medium speed of electric mixer, 8 minutes, scraping side of bowl occasionally.

Combine almonds, brown sugar, cinnamon and nutmeg.

Pour half the cake batter into prepared pan.

Sprinkle with sugar mixture. Cover with remaining batter.

Using knife, swirl batter in figure-eight patterns through layers; do not overmix.

Bake in preheated oven 55 to 60 minutes.

Cool in pan on wire rack 10 minutes.

Invert onto rack to finish cooling.

Dust with confectioner's sugar.

Garnish with sliced bananas, raspberries and fresh mint, if desired.

Dip banana slices in diluted lemon juice if not using immediately.

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Nutrition Facts

Serving Size 294g

Amount per Serving

Calories 1029 42% of calories from fat

	% Daily Value*
Total Fat 48.0g	74%
Saturated Fat 8.0g	38%
Trans Fat 0.0g
Cholesterol 214mg	71%
Sodium 1288mg	54%
Total Carbohydrate 140.0g	47%
Dietary Fiber 3.0g	13%
Sugars 88.0g
Protein 13.0g	25%

Vitamin A	6%		Vitamin C	9%
Calcium	22%		Iron	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Wonderful recipe--makes an outstanding dish. Everyone enjoyed very much. Only suggestion: Use 32oz. of Ricotta and you can add more beef-1lb total and 1lb of sausage. But it came out delicious according to recipe. I definitely suggest this! Your guests will not be disappointed.