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8 servings
suggest servings
| Pudding | |||
| 6 | slices | whole wheat bread | torn into big cubes |
| 3 | large | eggs | |
| 3 | each | bananas | ripe, mashed |
| 1 | teaspoon | cinnamon, ground | |
| 2 | cups | water | warm |
| 14 | ounces | milk, sweetened condensed | |
| 1/4 | cup | coconut | flaked or shredded |
| 2 | tablespoons | margarine | or butter, melted |
| 2 | tablespoons | vanilla extract | |
| 1/2 | teaspoon | salt | |
| 1/2 | cup | pecans | chopped |
| Butter rum sauce | |||
| 1/4 | cup | butter | |
| 3/4 | cup | brown sugar | firmly packed |
| 1/2 | cup | cream | |
| 2 | tablespoons | rum | or 1 ts rum flavoring |
PUDDING: Preheat oven to 350 degrees. Place bread cubes in a greased 9-inch baking pan. In a large bowl, beat together eggs, banana and cinnamon. Add remaining ingredients, except chopped pecans and Butter Rum Sauce.
Pour mixture evenly over bread, moistening completely. Sprinkle pecans on top. Bake 45 to 50 minutes or until knife comes out clean. Cool. Serve warm with Butter Rum Sauce.
BUTTER RUM SAUCE: In a sauce, melt butter; add brown sugar and cream. Boil rapidly 8 to 10 minutes; add rum or rum flavoring. Serve warm. Makes about 1 cup
| % Daily Value* | |
| Total Fat 25.0g | 39% |
| Saturated Fat 11.0g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 127mg | 42% |
| Sodium 445mg | 19% |
| Total Carbohydrate 57.0g | 19% |
| Dietary Fiber 4.0g | 14% |
| Sugars 44.0g | |
| Protein 12.0g | 24% |
| Vitamin A | 14% | Vitamin C | 10% | |
| Calcium | 25% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Once a year when I was a boy, my parents and I would visit my paternal grandparents at their farm in Virginia. Tucked away in the Blue Ridge Mountains in...
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