Banana Bread Pudding

90 minutes Prep: 45 minutes Cook: 45 minutes

511 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients


Pudding
6	slices	whole wheat bread	torn into big cubes
3	large	eggs
3	each	bananas	ripe, mashed
1	teaspoon	cinnamon, ground
2	cups	water	warm
14	ounces	milk, sweetened condensed
1/4	cup	coconut	flaked or shredded
2	tablespoons	margarine	or butter, melted
2	tablespoons	vanilla extract
1/2	teaspoon	salt
1/2	cup	pecans	chopped

Butter rum sauce
1/4	cup	butter
3/4	cup	brown sugar	firmly packed
1/2	cup	cream
2	tablespoons	rum	or 1 ts rum flavoring

Directions

PUDDING: Preheat oven to 350 degrees. Place bread cubes in a greased 9-inch baking pan. In a large bowl, beat together eggs, banana and cinnamon. Add remaining ingredients, except chopped pecans and Butter Rum Sauce.

Pour mixture evenly over bread, moistening completely. Sprinkle pecans on top. Bake 45 to 50 minutes or until knife comes out clean. Cool. Serve warm with Butter Rum Sauce.

BUTTER RUM SAUCE: In a sauce, melt butter; add brown sugar and cream. Boil rapidly 8 to 10 minutes; add rum or rum flavoring. Serve warm. Makes about 1 cup

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Nutrition Facts

Serving Size 251g

Amount per Serving

Calories 511 45% of calories from fat

	% Daily Value*
Total Fat 25.0g	39%
Saturated Fat 11.0g	56%
Trans Fat 0.0g
Cholesterol 127mg	42%
Sodium 445mg	19%
Total Carbohydrate 57.0g	19%
Dietary Fiber 4.0g	14%
Sugars 44.0g
Protein 12.0g	24%

Vitamin A	14%		Vitamin C	10%
Calcium	25%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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