Wheat Germ Banana Bread
Submitted by happyzhangbo
Easy to make, tastes delicious and this banana bread is also packed with goodness. It’s a wholesome yet yummy breakfast with a cup of orange juice and/or coffee.
YIELD
8 servingsPREP
8 minCOOK
60 minREADY
68 minIngredients
Directions
Preheat oven to 325℉ (160℃) degrees. Butter and flour a 9 by 3-inch loaf pan.
Whisk together the flour, sugar, baking powder, soda, salt and wheat germ in a large bowl until well blended.
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In another medium bowl, whisk together bananas, vegetable oil and egg whites until smooth and well mixed.
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Pour the wet ingredients into the dry ingredients until just incorporated, do not over mix.
Pour the batter in the prepared loaf pan and bake for about 1¼ hours or until a wooden stick inserted into the centre comes out clean.
Cool in the pan on a wire rack for 10 minutes. Turn the bread out of the pan and cool completely on the wire rack. Serve. The bread slices can be frozen well.
Comments
I love that this is a healthier banana bread...you'd never guess that from the lovely slices :)
Thanks, Liz! This loaf of banana bread is very healthy, but it doesn't taste healthy at all, it's packed with flavor. Great for breakfast or snack.
DId you mean a 9 x 3" loaf pan or a 13 x 9" baking pan?
Thanks for your comment. I meant 9 x3-inch loaf pan. Just edited the recipe. Happy Baking :)
how many cups of batter did you put to fill in the 9x6 size? thanks!
Says 4 egg whites yet all photos show only 2 full eggs? Makes no sense!
it says sugar and there is brown sugar in the picture so which is it ?
Usually when a picture says sugar it is white. If it calls for brown it says .brown. btw I used white