Banana Bread

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I used the whole wheat flour, 2 eggs, then my bread was very soft, I think it is very great!

Time to Prepare this Recipe 60 minutes Prep: 6 minutes Cook: 53 minutes
Calories Per Serving and Nutrition Information 2183 calories per serving view nutrition facts
Recipe Submitted By happyzhangbo
# of servings this recipe makes 12 servings suggest servings
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Ingredients

3 large bananas well-ripened
1 large egg
2 tablespoons vegetable oil
1/3 cup milk, low-fat or no-fat
1/3 cup sugar
1 teaspoon baking soda
1/2 teaspoon baking powder
111/2 cups flour, all-purpose or whole wheat

Directions

Preheat the oven to 350 degrees.

Peel the bananas. Put them in a mixing bowl.

Mash the bananas with a fork.

Add the egg, oil, milk, sugar, salt, baking soda, and baking powder.

Mix well with the fork.

Slowly stir the flour into the banana mixture.

Stir for 20 seconds until the flour is moistened.

Lightly grease the bread pan with a little oil -OR- cooking spray -OR- line it with wax paper.

Pour the batter into the bread pan.

Bake for 45 minutes until a toothpick inserted near the middle comes out clean.

Let the bread cool for 5 minutes before removing it from the pan.

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1 comment

1.  26 days ago

just wondering how much salt to add

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Nutrition Facts

Serving Size 631g
Amount per Serving
Calories 2183 3% of calories from fat
% Daily Value*
Total Fat 8.0g13%
 Saturated Fat 1.0g7%
 Trans Fat 0.0g
Cholesterol 18mg6%
Sodium 66mg3%
Total Carbohydrate 455.0g152%
 Dietary Fiber 17.0g66%
 Sugars 12.0g
Protein 61.0g122%
Vitamin A 1%  Vitamin C 5%
Calcium 10%  Iron 150%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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