Banana Bread

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Hello! I was surfing and wanted to make some banana bread today and your recipe inspired me to create a new bread, Whole Wheat Banana-Apple Bread.

Time to Prepare this Recipe 60 minutes Prep: 15 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 148 calories per serving view nutrition facts
# of servings this recipe makes 15 servings suggest servings
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Ingredients

2 cups whole wheat flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon nutmeg
2 large eggs
1/2 cup vegetable oil
2 tablespoons sugar
1 1/2 cups bananas sliced (2 large)

Directions

Combine the flour, baking powder, baking soda, and nutmeg in a mixing bowl. Stir to blend. Put the eggs, oil, sugar and bananas in a blender. Puree until smooth. Pour the banana mixture into the flour. Mix well.

Pour into an oiled 9 x 5 inch loaf pan. Bake at 350 F for 40 to 50 minutes. Cool on a wire rack. Let stand 10 minutes before removing from pan. Cool thoroughly before serving.

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Reviews

Hello! I was surfing and wanted to make some banana bread today and your recipe inspired me to create a new bread, Whole Wheat Banana-Apple Bread.
***** about 1 year ago by KimberlyE

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Nutrition Facts

Serving Size 47g
Amount per Serving
Calories 148 50% of calories from fat
% Daily Value*
Total Fat 8.0g13%
 Saturated Fat 1.0g6%
 Trans Fat 0.0g
Cholesterol 28mg9%
Sodium 29mg1%
Total Carbohydrate 17.0g6%
 Dietary Fiber 2.0g9%
 Sugars 4.0g
Protein 3.0g6%
Vitamin A 1%  Vitamin C 2%
Calcium 2%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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