Banana Bread

⁽¹⁾

Hello! I was surfing and wanted to make some banana bread today and your recipe inspired me to create a new bread, Whole Wheat Banana-Apple Bread.

60 minutes Prep: 15 minutes Cook: 45 minutes

148 calories per serving view nutrition facts

15 servings suggest servings

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Ingredients

2	cups	whole wheat flour
2	teaspoons	baking powder
1/2	teaspoon	baking soda
1/2	teaspoon	nutmeg
2	large	eggs
1/2	cup	vegetable oil
2	tablespoons	sugar
1 1/2	cups	bananas	sliced (2 large)

Directions

Combine the flour, baking powder, baking soda, and nutmeg in a mixing bowl. Stir to blend. Put the eggs, oil, sugar and bananas in a blender. Puree until smooth. Pour the banana mixture into the flour. Mix well.

Pour into an oiled 9 x 5 inch loaf pan. Bake at 350 F for 40 to 50 minutes. Cool on a wire rack. Let stand 10 minutes before removing from pan. Cool thoroughly before serving.

Reviews

Hello! I was surfing and wanted to make some banana bread today and your recipe inspired me to create a new bread, Whole Wheat Banana-Apple Bread.
about 1 year ago by KimberlyE

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Nutrition Facts

Serving Size 47g

Amount per Serving

Calories 148 50% of calories from fat

	% Daily Value*
Total Fat 8.0g	13%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 28mg	9%
Sodium 29mg	1%
Total Carbohydrate 17.0g	6%
Dietary Fiber 2.0g	9%
Sugars 4.0g
Protein 3.0g	6%

Vitamin A	1%		Vitamin C	2%
Calcium	2%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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