Banana Bread 3

110 minutes Prep: 20 minutes Cook: 90 minutes

1759 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

8	ounces	flour, self-rising	self-raising
2	ounces	butter
2	tablespoons	sunflower oil
1/2	teaspoon	salt
6	ounces	mixed dried fruit
2	large	eggs
1	pound	bananas	soft

Directions

Mix all the ingredients, except the dried fruit, together in a food processor. When the bananas are completely mashed, add the dried fruit. Mix well and pour into a buttered non-stick 2 pound loaf tin, leaving an inch from the top.

Bake for 90 minutes at gas mark 4, 350F, 180C. Cover the top with foil if you think it might burn. Leave in the tin for a minute or two then turn on to a rack.

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Nutrition Facts

Serving Size 945g

Amount per Serving

Calories 1759 43% of calories from fat

	% Daily Value*
Total Fat 84.0g	130%
Saturated Fat 35.0g	176%
Trans Fat 0.0g
Cholesterol 543mg	181%
Sodium 3177mg	132%
Total Carbohydrate 235.0g	78%
Dietary Fiber 20.0g	80%
Sugars 93.0g
Protein 32.0g	64%

Vitamin A	91%		Vitamin C	67%
Calcium	53%		Iron	58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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